Salon Rouge

Paris in the North Loop

“In the midst of the storm, we found a pearl”

 

Menus

Food Menu

Full Menu Served

*OUI BURGER

24
Wagyu, French Butter, Herbs de Provençe, Brioche, Pommes Frites

PARISIAN GNOCCHI

24

CASSOULET

42
Duck Confit, Toulouse Sausage, Tarbais Beans

ASPERGES À LA HOLLANDAISE

15
Butter Asparagus with Hollandaise

*OYSTERS

MP
By the half dozen Mignonette, Horseradish

BONE MARROW & DUCK CONFIT 

47
130 year-old Sour Dough Toast

BOUILLABAISSE

Petit 28 Grande 42

POULET RÔTI À LA MOUTARDE

34

DOVER SOLE MEUNIÈRE

52

*WAGYU FILET MIGNON EN CROÛTE

79
Chantrelle, Jambon, Crêpe, Cabernet Glacée

*GRAND “WAGYU” STEAK AU POIVRE

49
Pommes Frites

*SALMON WITH LENTILS

47
HDP Crème Fraiche

RACK OF LAMB FRICASSEE

49

SHORT RIBS BOURGUIGNON

39
Pommes Purée

POMMES FRITES

10

ALIGOT

18
Gruyere, Pommes Purée, Baguette

CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ

19

PORK BELLY & BRIE

21

MOULES

22
  • Spicy Tomato Confit
Add Pommes Frites $6

*SCALLOPS ST JACQUES

24

TOMATO & ONION PIPÉRADE

18
  • On 130-year-old Sourdough
with *seared tuna 28

*PETIT WAGYU TARTARE

25

*SALADE NIÇOISE

23
Classic Niçoise, Seared Tuna

SOUPE A L’OIGNON GRATINÉE

13
Caramelized Onion Soup

Bar Menu

  • Bottles & Cans (U)
  • Cocktails (U)
  • Spirit-Free
  • Tap Beer (U)

WILD STATE ‘CLASSIC DRY’

11
Sparkling Apple Cider | Duluth, MN | 6.9% ABV | 12oz

MODIST BREWING ‘FALSE PATTERN’

11
NE IPA | Minneapolis, MN | 5.5% ABV | 12oz

MONTREUIL ‘CRU DE CAMBREMER CIDRE’

40
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.5% ABV | 750ml

DOMAINE PACORY ‘POIRE DOMFRONTAIS’

45
Sparkling Pear Cider | Normandy, France | 5% ABV | 750ml

LE PERE JULES ‘POIRE’

50
Pays d'Auge Sparkling Pear Cider | Normandy, France 4.2% ABV | 750ml

LE PERE JULES ‘CIDRE’

50
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.2% ABV | 750ml

AVAL ‘GOLD’

12
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

REVOLUTION ‘COFFEE EUGENE’

8
Robust Coffee Porter | Chicago, IL | 6.8% ABV | 12oz

AVAL ROSÉ

14
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

BAUHAUS BREW LABS ‘GUAVATRON’

9
Pink Guava Gose | Minneapolis, MN | 5% ABV | 12oz

TOPPLING GOLIATH ‘KING SUE’

16
Citra DIPA | Decorah, IA | 7.8% ABV | 16oz

CHIMAY PERES TRAPPISTES ‘BLEUE’

11.2oz 20 750ml 50
Belgian Dark Strong Ale | Forges, Belgium | 9% ABV

PRYES BREWING ‘MIRACULUM’

11
Midwest IPA | Minneapolis, MN | 6.4% ABV | 16oz

FULTON ‘LONELY BLONDE’

10
American Blonde Ale | Minneapolis, MN | 4.8% ABV | 16oz

HUYGHE ‘DELERIUM TREMENS’

16.9oz 16 750ml 40
Belgian Pale Strong Ale | Melle, Belgium | 8.5% ABV

DUVEL MOORTGAT

15
Belgian Pale Strong Ale | Breendonk-Puurs, Belgium 8.5% ABV | 11.2oz

BRASSERIE DUPONT ‘SAISON DUPONT’

18
Saison | Tourpe, Belgium | 6.5% ABV | 16.9oz

Dear Valued Guest,

In order to ensure that we have the highest hourly wage for all of our employees as well as, including health benefits, and in continuing to keep the highest standard for quality

and service while maintaining competitive menu pricing, a 5% service fee will be added to your food and beverage. This is not a tip. Thank you for your continued support and patronage!

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.