Salon Rouge

Paris in the North Loop

“In the midst of the storm, we found a pearl”

 

Wide view of stairs descending down in Salon Rouge at Maison Margaux MPLS

Menus

Salon Rouge is a full-seating and full-menu dining experience. Seating is on a first-come, first-served basis as well as by reservation.

*Items subject to availability due to seasonal menu changes. Please inquire with restaurant staff, we’re happy to answer questions you may have.

RESERVE MY EXPERIENCE

Food Menu

Full Menu Served

*LE BURGER

25
Au Poivre style +5.00

DUCK PISSALADIÈRE

29

TOAST PIPERADE

18

PAELLA AUX FRUITS DE MER BASQUE

55

COQ AU VIN TAGINE

39

HALIBUT SAUCE VIERGE

44
Cucumber, Tomato, EVOO, Potato Flower

RATATOUILLE ROTELLE

28

PETITE SALADE DE SAISON

11

SOUPE A L’OIGNON GRATINÉE

14

*FILET MIGNON

89
Maître d'hôtel

DUCK CONFIT PISSALADIÈRE

23
Anchovy upon request +5.00

MOULES FRITES

23

*SALADE NIÇOISE

28
Anchovy upon request +5.00

WHOLE SOLE MEUNIÈRE

64

*BOUILLABAISSE

41

OYSTER SERVICE

each 4.50 6 26 12 49

RIGATONI AUX FRUITS DE MER

44

SHORT RIBS BOURGUIGNON

48

HOMARD AU POT

35
Lobster pie

SEAFOOD TOWER

2 guests 98 4 guests 175
Shrimp, Scallops, Lobster, Crab Legs, New Zealand Mussels, Oysters, Mignonette Cocktail

*WAGYU TOP SIRLOIN AU POIVRE

58
Pommes Frites

ALIGOT

18
Gruyere, Pommes Purée, Baguette

SOUFFLÉ

22
Gruyere, Cauliflower

*SCALLOPS ST JACQUES

25

*WAGYU TARTARE

24
Toast Points

ACCOMPAGNEMENTS

ASPARAGUS AU BEURRE

14

HARICOT VERT

14

POMMES FRITES

11
Remoulade, Béarnaise

Bar Menu

  • Cocktails (B)
  • Spirit-Free
  • Taps & Cans (U)
  • THC

PREMIER BISOU

19
RUM, Pineapple, French Aperitif & Sparkling Wine, Grapefruit, Elderflower, Citrus, Bitters, Mahalo Bitters

FOAM ME IN PROVENCE

19
Gin, White Peach, Lemon, Lavender Honey Foam

UNTITLED NO. 10

19
Cognac, Apricot, Chamomile, Honey, Citrus, Clarified

RIVIERA CLUB

19
Gin, Honeydew, Basil, Citrus, Sea Salt

VELVET GARDEN

19
Blanco Tequila, Orange Blossom, Pistachio, Mint, Citrus

TÉLÉGRAMME FROM TANGIER

19
Whiskey, Moroccan Black Tea, Dried Fig, Saffron, Orange Peel, Smoke

CAPTAIN’S RESERVE

19
Aged Rum, Banana, Coconut, Demerara, Chocolate Bitters

The Margaux Martini

19
Vodka or Gin, Lavender Olive Brine, Dry Vermouth

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.