press

Maison Margaux

Find all of the local press, buzz, and news about Minneapolis’s newest French Restaurant in the North Loop area. 

Top Projects of 2023: Maison Margaux

Top Projects of 2023: Maison Margaux

Finance-commerce.com, July 19th, 2024 – Anyone other than David Fhima would have looked at the extensive renovation work required to turn the historic but dilapidated Ribnick Furs building on First Street in the North Loop into a three-story French brasserie and run away.

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Food, Wine and Life Lessons with the Hospitality Tennis League

Food, Wine and Life Lessons with the Hospitality Tennis League

Artful Living Magazine – 03/20/24. Chef Thomas Boemer, co-owner of Revival Smoked Meats, joined us with his howitzer serve. David Fhima, executive chef of Maison Margaux, brought his elegant slice backhand. And Joe Kotnik, founder of Rootstock Wine Co., came with his nimble footwork.

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PCSFN Kitchen Crossover – Minneapolis, MN

PCSFN Kitchen Crossover – Minneapolis, MN

The President’s Council on Fitness, Sports and Nutrition – 11.27.2023 Our mission is to engage, educate and empower all Americans across the lifespan to adopt a healthy lifestyle that includes regular physical activity and good nutrition.

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Chef David Fhima Joins Jason Show

Chef David Fhima Joins Jason Show

September 21st, 2023 – The Jason Show. He’s an award-winning Chef who runs multiple restaurants. We loved learning about French cooking with Chef David Fhima. Visit him at Maison Margaux, Fhima’s Minneapolis or Mother Dough Bakery.

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Meet David Fhima

Meet David Fhima

September 22, 2023 – Bold Journey. We caught up with the brilliant and insightful David Fhima a few weeks ago and have shared our conversation below.

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How Top Restaurateurs Are Curating Art-Forward Experiences

How Top Restaurateurs Are Curating Art-Forward Experiences

September 13, 2023 – Artful Living Magazine. Restaurateurs have long been known to put significant thought and effort into the ambiance of their establishments. Such is the case with chef David Fhima and his son/collaborator, Eli, who together are enriching the Twin Cities dining scene by bringing their walls to life.

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Eat The Menu: Open House

Eat The Menu: Open House

July 13, 2023 / Carla Waldemar / Lavender Magazine. Restaurateur David Fhima has been opening restaurants in the Twin Cities for almost as long as I’ve been writing about them. Yet the geography around which his cooking has focused always remains constant: the traditional dishes of Mediterranean kitchens, from Spain to Morocco and more. So it’s no big leap to welcome Maison Margaux, which salutes the classic brasserie fare of France.

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Twin Citian: Eli Fhima

Twin Citian: Eli Fhima

July 5th, 2023 – MPLS St. Paul Magazine. He’s been working in his dad’s restaurants for as long as he can remember—probably why he’s so good at making their guests feel at home.

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