Paris by Night | Part Cinq
Chef’s 6-Course Tasting Menu with Wine Pairings to complement each course, served in Salon Rouge $90 per guest (excluding tax and service fee).
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Paris by Night | Part Cinq
Paris by Night | Part Cinq
Chef’s 6-Course Tasting Menu with Wine Pairings to complement each course, served in Salon Rouge $90 per guest (excluding tax and service fee).
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MENU
*No dietary restrictions or substitutions, please.
1st Course
Scallop Provençale
with Langlois Brut Rose, Loire Valley
2nd Course
Winter Salad
with Mathilde Chapoutier Rosé
3rd Course
Crème Agnes Sorel (chicken and mushroom velouté soup)
with Manzanos Rioja Blanco Barrica
4th Course
Quennele de Poisson (fish quenelle with caper butter)
with Trenel Beaujolais Villages
5th Course
Steak Sauce Hachée (vinera shallot tomatoes)
with Les Cadrans St. Emilion Bordeaux
Dessert
Peach Melba
with Chapoutier Banyuls Rimage