Brasserie

Paris in the North Loop

“In the midst of the storm, we found a pearl”

SOCIAL HOUR: 3-6 pm daily and 8-10 pm Sunday-Thursday, 9-11 pm Friday & Saturday in the Brasserie Lounge (Main Level Bar)
The dining Room Opens Daily at 5 pm

 

Menus

Launching our Spring/Summer menu now! Some items listed are subject to availability.

Dinner Menu

MOULES MARINIERE A L’HOMARD

23
Two types of Mussels, Lobster Broth, Leek, Shallot, Garlic

POULET DE SEASON

35
Roquefort Cream, Lyonnaise Potatoes

*FRUITS DE MER A L’AMORICAINE

Petit 32 Grande 48
A Summer Fish and Seafood Bisque Extravaganza

*WAGYU TENDERLOIN BORDELAISE

68

FLÉTAN SAUCE VIERGE

48
Seared Halibut, Heirlooms, Herbs

RACK OF LAMB

55
HDP-crusted, Champagne, Cream, Haricot Verts

SHORT RIBS

39
Tourney Potatoes, Carrots, Parsnips, Trumpet Mushrooms, Pork Belly, Glacée

HOMARD AU POT

29
Lobster pie

*FRUITS DE MER

Serves 2 59 Serves 4 110
Lobster, Scallops, New Zealand Mussels, Oysters, Prawns and their sauces

PLANT-BASED CRAB CAKE BURGER

18
(vegan)

LES CUISSES DE GRENOUILLES

19
Frog Legs, Espelette and Lemon Butter

LA MOUCLADE

18
  • New Zealand Mussels
  • Saffron Velouté
Add Pommes Frites 6

*PARISIAN CEVICHE

23
Seasonal Shellfish, Bluefin Tuna Tartare

*LE GRAND TOAST (Oeufs au caviar)

22
Creamy Scrambled Eggs, Caviar, Crème Fraîche, Butter Sourdough Toast

POTAGE DU BARRY

10
Cream of Cauliflower Soup, French Toast

PETITE SALADE

9
Seasonal Greens (vegan)

*OUI BURGER

24
Wagyu, French Butter, Herbs de Provençe, Brioche, Pommes Frites

BONE MARROW & DUCK CONFIT 

47
130 year-old Sour Dough Toast

TOMATO & ONION PIPÉRADE

14
  • On 130-year-old Sourdough
*Add Seared Bluefin Tuna 20

DOVER SOLE MEUNIÈRE

52

*GRAND “WAGYU” STEAK AU POIVRE

49
Pommes Frites

POMMES FRITES

10

ALIGOT

16
Gruyere, Pommes Purée, Baguette

CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ

19

*SCALLOPS ST JACQUES

24

*PETIT WAGYU TARTARE

22

*SALADE NIÇOISE

35
Classic Niçoise, seared Bluefin Tuna

SOUPE A L’OIGNON GRATINÉE

13
Caramelized Onion Soup

Sides

GLAZED BABY CARROTS

12

POMMES FRITES

12

LYONNAISE POTATOES

12

HARICOT VERTS

12

Brunch Menu

*JAMBON EGGS BENEDICT

18

*SALADE NIÇOISE

35
  • Classic Niçoise
  • Seared Bluefin Tuna
Suggested Pairings: Gloria Ferrer Brut / Sureau Spritz

*OUI BURGER

24
  • Wagyu
  • French Butter
  • Herbs de Provence
  • Sunny Side Up Egg
  • Pommes Frites
Suggested Pairings: Gloria Ferrer Brut / Mimosa

Piperade & Scrambled Eggs

18
  • with Sourdough Toast
Suggested Pairings: Louis Jadot Pinot Noir / Mimosa

PAIN PERDU

16
  • Challah French Toast
  • Vanilla Whipped Cream
  • Maple Syrup
Suggested Pairings: Corvezzo Prosecco / Pêche Magnifique

OMELETTE AU FROMAGE

16
  • with Potatoes Provençal & Baguette
Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz

MERGUEZ OMELETTE

19
  • with Potatoes Provençal & Baguette
Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café

LOBSTER QUICHE

28
Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa

A LA CARTE

SEASONAL FRESH FRUITS

12

CHOCOLATE CROISSANT

7

ALMOND CROISSANT

7

BUTTER CROISSANT

6

SIDE OF MERGUEZ

10

Dessert

  • Coffee and Espresso
  • Dessert
  • Eaux De Vie
  • Port and Dessert Wine
  • Teas and Botanicals

CAFÉ AU LAIT

5.75

AMERICANO

5.75

CAFÉ CRÈME

5.75

MACCHIATO

5.75

CAPPUCCINO | LATTE

6.75

ESPRESSO

Single 4 Double 6

FHIMA’S LOCALLY ROASTED COFFEE

4.75

Bar Menu

  • Brunch Cocktails
  • Cocktails (B)
  • Spirit-Free
  • Taps & Cans (B)

PORT DE SOLEIL

15
  • Port
  • Lemon
  • Ginger-honey
  • Mint
  • Ginger Beer

HIBISCUS-FRAMBOISE KIR

15
Choice of Prosecco or Aligoté

SOIXANTE QUINZE

18
  • Brandy
  • Cognac
  • Apricot
  • Lemon

BLOODY MARY

16
Gin, Vodka or Tequila with House made Bloody mix. Add a beer chaser for 2

VATAL CRÉME

15
  • Rye
  • Dry Curaçao
  • Coffee Liqueur
  • Cream

MIMOSA FLIGHT

(Serves 4) 60
Choose Prosecco or Brut – served with carafes of OJ, Grapefruit and Cranberry Juices with Mixed Berries

SUREAU SPRITZ

16
  • Lemon
  • Mint
  • Elderflower
  • Bubbles

PÊCHE MAGNIFIQUE

15
  • Peach Liqueur
  • Bubbles

MIMOSA

14
OJ, Grapefruit or Cranberry

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.