Brasserie

Paris in the North Loop

“In the midst of the storm, we found a pearl”

SOCIAL HOUR: 3-6 pm daily and 9-10 pm Sunday-Thursday in the Brasserie Lounge (Main Level Bar)
The dining Room Opens Daily at 5 pm

 

Menus

Dinner Menu

*OUI BURGER

24
Wagyu, French Butter, Herbs de Provençe, Brioche, Pommes Frites

PARISIAN GNOCCHI

24

CASSOULET

42
Duck Confit, Toulouse Sausage, Tarbais Beans

ASPERGES À LA HOLLANDAISE

15
Butter Asparagus with Hollandaise

OYSTERS

MP
By the half dozen Mignonette, Horseradish

BONE MARROW & DUCK CONFIT 

47
130 year-old Sour Dough Toast

BOUILLABAISSE

Petit 28 Grande 42

POULET RÔTI À LA MOUTARDE

34

DOVER SOLE MEUNIÈRE

49

*WAGYU FILET MIGNON EN CROÛTE

79
Chantrelle, Jambon, Crêpe, Cabernet Glacée

*GRAND “WAGYU” STEAK AU POIVRE

46
Pommes Frites

HALIBUT CHASSEUR

45
Tomato, Mushroom, White Wine

RACK OF LAMB FRICASSEE

49

SHORT RIBS BOURGUIGNON

39
Pommes Purée

POMMES FRITES

10

ALIGOT

18
Gruyere, Pommes Purée, Baguette

CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ

19

PORK BELLY & BRIE

21

MOULES

22
  • Spicy Tomato Confit
Add Pommes Frites $6

SCALLOPS ST JACQUES

24

TOMATO & ONION PIPÉRADE

18
  • On 130-year-old Sourdough
with seared tuna 28

*PETIT WAGYU TARTARE

25

*SALADE NIÇOISE

23
Classic Niçoise, Seared Tuna

SOUPE A L’OIGNON GRATINÉE

13
Caramelized Onion Soup

Plant-Based

CHOCOLATE BERRY CONE

(V) 9

MACARON

3 (V) 7

TOMATO BASIL ESPELETTE LINGUINI

(V) 18
Roasted, Seared Vegetables

JALAPEÑO BURGER

(V) 18
Pipérade

CRAB CAKES

(V) 18
Remoulade

Brunch Menu

Piperade & Scrambled Eggs

18
with Sourdough Toast

PETIT DÉJEUNER

14
  • Seasonal Fruits
  • Coffee
  • Croissant

*CROQUE MADAME

18
  • Open-face
  • Poached Egg
Suggested Pairings: Mas Gabinèle Grenache Gris / Maria Theresa

PAIN PERDU

  • Challah French Toast
  • Vanilla Whipped Cream
  • Maple Syrup
Suggested Pairings: Corvezzo Prosecco / Pêche Magnifique

OMELETTE AU FROMAGE

16
  • with Potatoes Provençal & Baguette
Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz

MERGUEZ OMELETTE

19
  • with Potatoes Provençal & Baguette
Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café

LOBSTER GALETTE

28
  • Béarnaise
Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa

CRÊPES A L’ORANGE

16
  • Orange Crêpes
  • Chantilly
Suggested Pairings: Famille Hugel Gewürztraminer / Charlemagne Brun

A LA CARTE

SEASONAL FRESH FRUITS

12

KOUIGN-AMMAN

8

CHOCOLATE CROISSANT

7

ALMOND CROISSANT

7

BUTTER CROISSANT

6

SIDE OF MERGUEZ

10

Dessert

  • Coffee and Espresso
  • Dessert
  • Eaux De Vie
  • Port and Dessert Wine
  • Teas and Botanicals

CAFÉ AU LAIT

5

AMERICANO

5

CAFÉ CRÈME

5

MACCHIATO

5

CAPPUCCINO | LATTE

6

ESPRESSO

Single 4 Double 6

FHIMA’S LOCALLY ROASTED COFFEE

4

Social Hour

Brie Tart

12

JAMBON BEURRE BAGUETTE

13
Classic Parisian Sandwich

*WAGYU TARTARE TOAST

16
Pommes Frites

TOMATO & ONION PIPÉRADE

12

SPIRIT-FREE COCKTAIL DU JOUR

6

WINE BY THE GLASS

9
Select Red, White, & Sparkling Wine.

ROTATING CRAFT BEER

6

SINGLE MIXED DRINKS

7

CHOOSE YOUR OWN ADVENTURE

10
Pick a base spirit and choose to have it “Shaken & Refreshing” or “Boozy & Stirred”, our bartender will create a unique cocktail. Please inform us of any dietary restrictions/food allergies.

MOULES

14
Spicy Tomato Confit

POMMES FRITES

7
and Bearnaise

*OUI BURGER

16

Bar Menu

  • Bottles & Cans (B)
  • Brunch Cocktails
  • Cocktails (B)
  • Spirit-Free

AVAL ROSÉ

14
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

WILD STATE ‘CLASSIC DRY’

11
Sparkling Apple Cider | Duluth, MN | 6.9% ABV | 12oz

MODIST BREWING ‘FALSE PATTERN’

11
NE IPA | Minneapolis, MN | 5.5% ABV | 12oz

MONTREUIL ‘CRU DE CAMBREMER CIDRE’

40
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.5% ABV | 750ml

DOMAINE PACORY ‘POIRE DOMFRONTAIS’

45
Sparkling Pear Cider | Normandy, France | 5% ABV | 750ml

LE PERE JULES ‘POIRE’

50
Pays d'Auge Sparkling Pear Cider | Normandy, France 4.2% ABV | 750ml

LE PERE JULES ‘CIDRE’

50
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.2% ABV | 750ml

AVAL ‘GOLD’

12
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

REVOLUTION ‘COFFEE EUGENE’

8
Robust Coffee Porter | Chicago, IL | 6.8% ABV | 12oz

BAUHAUS BREW LABS ‘GUAVATRON’

9
Pink Guava Gose | Minneapolis, MN | 5% ABV | 12oz

TOPPLING GOLIATH ‘KING SUE’

16
Citra DIPA | Decorah, IA | 7.8% ABV | 16oz

FULTON ‘LONELY BLONDE’

10
American Blonde Ale | Minneapolis, MN | 4.8% ABV | 16oz

PRYES BREWING ‘MIRACULUM’

11
Midwest IPA | Minneapolis, MN | 6.4% ABV | 16oz

CHIMAY PERES TRAPPISTES ‘BLEUE’

11.2oz 20 750ml 50
Belgian Dark Strong Ale | Forges, Belgium | 9% ABV

HUYGHE ‘DELERIUM TREMENS’

16.9oz 16 750ml 40
Belgian Pale Strong Ale | Melle, Belgium | 8.5% ABV

DUVEL MOORTGAT

15
Belgian Pale Strong Ale | Breendonk-Puurs, Belgium 8.5% ABV | 11.2oz

BRASSERIE DUPONT ‘SAISON DUPONT’

18
Saison | Tourpe, Belgium | 6.5% ABV | 16.9oz

Dear Valued Guest,

In order to ensure that we have the highest hourly wage for all of our employees as well as, including health benefits, and in continuing to keep the highest standard for quality

and service while maintaining competitive menu pricing, a 5% service fee will be added to your food and beverage. This is not a tip. Thank you for your continued support and patronage!

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.