Brasserie

Paris in the North Loop

“In the midst of the storm, we found a pearl”

SOCIAL HOUR: 3-6 pm daily and 8-10 pm Sunday-Thursday, 9-11 pm Friday & Saturday in the Brasserie Lounge (Main Level Bar)
The dining Room Opens Daily at 5 pm

 

Menus

Dinner Menu

*OUI BURGER

24
Wagyu, French Butter, Herbs de Provençe, Brioche, Pommes Frites

PARISIAN GNOCCHI

24

CASSOULET

42
Duck Confit, Toulouse Sausage, Tarbais Beans

ASPERGES À LA HOLLANDAISE

15
Butter Asparagus with Hollandaise

*OYSTERS

MP
By the half dozen Mignonette, Horseradish

BONE MARROW & DUCK CONFIT 

47
130 year-old Sour Dough Toast

BOUILLABAISSE

Petit 28 Grande 42

POULET RÔTI À LA MOUTARDE

34

DOVER SOLE MEUNIÈRE

52

*WAGYU FILET MIGNON EN CROÛTE

79
Chantrelle, Jambon, Crêpe, Cabernet Glacée

*GRAND “WAGYU” STEAK AU POIVRE

49
Pommes Frites

*SALMON WITH LENTILS

47
HDP Crème Fraiche

RACK OF LAMB FRICASSEE

49

SHORT RIBS BOURGUIGNON

39
Pommes Purée

POMMES FRITES

10

ALIGOT

18
Gruyere, Pommes Purée, Baguette

CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ

19

PORK BELLY & BRIE

21

MOULES

22
  • Spicy Tomato Confit
Add Pommes Frites $6

*SCALLOPS ST JACQUES

24

TOMATO & ONION PIPÉRADE

18
  • On 130-year-old Sourdough
with *seared tuna 28

*PETIT WAGYU TARTARE

25

*SALADE NIÇOISE

23
Classic Niçoise, Seared Tuna

SOUPE A L’OIGNON GRATINÉE

13
Caramelized Onion Soup

Plant-Based

MACARON

3 (V) 7

TOMATO BASIL ESPELETTE LINGUINI

(V) 18
Roasted, Seared Vegetables

JALAPEÑO BURGER

(V) 18
Pipérade

CRAB CAKES

(V) 18
Remoulade

Brunch Menu

BEIGNETS

9 with Café Crème Chocolat 16
Suggested Pairings: Otima 10yr Port / Charlemagne Brun

EGGS PARMENTIER

18
  • Potatoes Provençal
  • Gruyere
  • 130 Year Old Sourdough Starter Toast
Suggested Pairings: Jermann Pinot Grigio / Mimosa

*CAST IRON PIPERADE

19
  • Baked Eggs
  • HDP
  • Goat Cheese
Suggested Pairings: Toruatore Etna Bianco / Gran Café

*SALADE NIÇOISE

23
  • Classic Niçoise
  • Seared Tuna
Suggested Pairings: Gloria Ferrer Brut / Sureau Spritz

*OUI BURGER

24
  • Wagyu
  • French Butter
  • Herbs de Provence
  • Sunny Side Up Egg
  • Pommes Frites
Suggested Pairings: Gloria Ferrer Brut / Mimosa

Piperade & Scrambled Eggs

18
  • with Sourdough Toast
Suggested Pairings: Louis Jadot Pinot Noir / Mimosa

*CROQUE MADAME

18
  • Open-face
  • Poached Egg
Suggested Pairings: Albert Bichot Macon-Villages Chardonnay

PAIN PERDU

16
  • Challah French Toast
  • Vanilla Whipped Cream
  • Maple Syrup
Suggested Pairings: Corvezzo Prosecco / Pêche Magnifique

OMELETTE AU FROMAGE

16
  • with Potatoes Provençal & Baguette
Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz

MERGUEZ OMELETTE

19
  • with Potatoes Provençal & Baguette
Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café

LOBSTER GALETTE

28
  • Béarnaise
Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa

A LA CARTE

SEASONAL FRESH FRUITS

12

CHOCOLATE CROISSANT

7

ALMOND CROISSANT

7

BUTTER CROISSANT

6

SIDE OF MERGUEZ

10

Dessert

  • Coffee and Espresso
  • Dessert
  • Eaux De Vie
  • Port and Dessert Wine
  • Teas and Botanicals

CAFÉ AU LAIT

5

AMERICANO

5

CAFÉ CRÈME

5

MACCHIATO

5

CAPPUCCINO | LATTE

6

ESPRESSO

Single 4 Double 6

FHIMA’S LOCALLY ROASTED COFFEE

4

Bar Menu

  • Bottles & Cans (B)
  • Brunch Cocktails
  • Cocktails (B)
  • Spirit-Free

AVAL ROSÉ

13
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

WILD STATE ‘CLASSIC DRY’

10
Sparkling Apple Cider | Duluth, MN | 6.9% ABV | 12oz

MODIST BREWING ‘FALSE PATTERN’

9
NE IPA | Minneapolis, MN | 5.5% ABV | 12oz

MONTREUIL ‘CRU DE CAMBREMER CIDRE’

40
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.5% ABV | 750ml

DOMAINE PACORY ‘POIRE DOMFRONTAIS’

45
Sparkling Pear Cider | Normandy, France | 5% ABV | 750ml

LE PERE JULES ‘POIRE’

50
Pays d'Auge Sparkling Pear Cider | Normandy, France 4.2% ABV | 750ml

LE PERE JULES ‘CIDRE’

50
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.2% ABV | 750ml

AVAL ‘GOLD’

11
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

REVOLUTION ‘COFFEE EUGENE’

8
Robust Coffee Porter | Chicago, IL | 6.8% ABV | 12oz

BAUHAUS BREW LABS ‘GUAVATRON’

9
Pink Guava Gose | Minneapolis, MN | 5% ABV | 12oz

TOPPLING GOLIATH ‘KING SUE’

14
Citra DIPA | Decorah, IA | 7.8% ABV | 16oz

FULTON ‘LONELY BLONDE’

9
American Blonde Ale | Minneapolis, MN | 4.8% ABV | 16oz

PRYES BREWING ‘MIRACULUM’

11
Midwest IPA | Minneapolis, MN | 6.4% ABV | 16oz

CHIMAY PERES TRAPPISTES ‘BLEUE’

11.2oz 20 750ml 50
Belgian Dark Strong Ale | Forges, Belgium | 9% ABV

HUYGHE ‘DELERIUM TREMENS’

16.9oz 16 750ml 40
Belgian Pale Strong Ale | Melle, Belgium | 8.5% ABV

DUVEL MOORTGAT

15
Belgian Pale Strong Ale | Breendonk-Puurs, Belgium 8.5% ABV | 11.2oz

BRASSERIE DUPONT ‘SAISON DUPONT’

16
Saison | Tourpe, Belgium | 6.5% ABV | 16.9oz

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.