Brasserie

Paris in the North Loop

“In the midst of the storm, we found a pearl”

SOCIAL HOUR: 3-6 pm daily in the Brasserie ** COMING THIS SUMMER
The dining Room Opens Daily at 5 pm

 

Menus

Dinner Menu

BONE MARROW & DUCK CONFIT 

39
130 year-old Sour Dough Toast

PISTOU JAMBON LINGUINI

26

BOUILLABAISSE

Petit 22 Grande 38

RATATOUILLE, POULET RÔTI

30
Mushroom Velouté

BONNE FEMME

48
Whole Sole, Buttered Poached Mushrooms

*WAGYU FILET MIGNON DIANE

65
Cognac, Garlic, White Wine, Butter, Oyster Mushrooms, Shallots

*GRAND “WAGYU” STEAK AU POIVRE

42
Pommes Frites

HALIBUT CHASSEUR

42
Tomato, Mushroom, White Wine

RACK OF LAMB

44
Dijon, Cognac

SHORT RIBS BOURGUIGNON

35
Pommes Purée

POMMES FRITES

9

FROG LEGS PROVENÇAL

24

ALIGOT

15
Gruyere, Pommes Purée, Baguette

HARICOT VERTS & SHALLOTS

14

CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ

19

BACON & BRIE CLAFOUTI

19

MOULES FRITES

24

SCALLOPS ST JACQUES

24

TOMATO & ONION PIPÉRADE WITH SEARED TUNA

19

*PETIT WAGYU TARTARE

29

*SALADE NIÇOISE

22
Classic Niçoise, served Chaude

SOUPE A L’OIGNON GRATINÉE

12
Caramelized Onion Soup

* Plateau De Fruits De Mer

55 for 2-4 guests, 85 for 4-6 guests.
Oysters, Prawns, Scallops, Lobster, Crab, Accoutrements

Dessert

  • Coffee and Espresso
  • Dessert
  • Eaux De Vie
  • Port and Dessert Wine
  • Teas and Botanicals

CAFÉ AU LAIT

5

AMERICANO

5

CAFÉ CRÈME

5

MACCHIATO

5

CAPPUCCINO | LATTE

6

ESPRESSO

Single 4 Double 6

FHIMA’S LOCALLY ROASTED COFFEE

4

Social Hour

SPIRIT-FREE COCKTAIL DU JOUR

6

WINE BY THE GLASS

9
Select Red, White, & Sparkling Wine.

ROTATING CRAFT BEER

6

SINGLE MIXED DRINKS

7

CHOOSE YOUR OWN ADVENTURE

10
Pick a base spirit and choose to have it “Shaken & Refreshing” or “Boozy & Stirred”, our bartender will create a unique cocktail. Please inform us of any dietary restrictions/food allergies.

BACON & BRIE CLAFOUTI

14

MOULES FRITES

18

GOUGÈRE GRUYERE

9

POMMES FRITES

7

PISSALADIERE

14
Sourdough Flatbread, Onions, Olives, Anchovies

*OUI BURGER

18

Bar Menu

  • Bottles & Cans (B)
  • Cocktails (B)
  • Spirit-Free

WILD STATE ‘CLASSIC DRY’

11
Sparkling Apple Cider | Duluth, MN | 6.9% ABV | 12oz

ANXO CIDER

14
Sparkling Rosé Apple Cider | Washington DC 6.9% ABV | 12oz

MONTREUIL ‘CRU DE CAMBREMER CIDRE’

40
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.5% ABV | 750ml

DOMAINE PACORY ‘POIRE DOMFRONTAIS’

45
Sparkling Pear Cider | Normandy, France | 5% ABV | 750ml

LE PERE JULES ‘POIRE’

50
Pays d'Auge Sparkling Pear Cider | Normandy, France 4.2% ABV | 750ml

LE PERE JULES ‘CIDRE’

50
Pays d'Auge Sparkling Apple Cider | Normandy, France 4.2% ABV | 750ml

AVAL ‘GOLD’

12
Sparkling Apple Cider | Brittany, France | 6% ABV | 12oz

REVOLUTION ‘COFFEE EUGENE’

8
Robust Coffee Porter | Chicago, IL | 6.8% ABV | 12oz

SURLY BREWING ‘GRAPEFRUIT SUPREME’

10
Grapefruit Tart Ale | Minneapolis, MN | 4.5% ABV | 16oz

BAUHAUS BREW LABS ‘GUAVATRON’

9
Pink Guava Gose | Minneapolis, MN | 5% ABV | 12oz

TOPPLING GOLIATH ‘KING SUE’

16
Citra DIPA | Decorah, IA | 7.8% ABV | 16oz

FULTON ‘LONELY BLONDE’

10
American Blonde Ale | Minneapolis, MN | 4.8% ABV | 16oz

PRYES BREWING ‘MIRACULUM’

11
Midwest IPA | Minneapolis, MN | 6.4% ABV | 16oz

CHIMAY PERES TRAPPISTES ‘BLEUE’

11.2oz 20 750ml 50
Belgian Dark Strong Ale | Forges, Belgium | 9% ABV

HUYGHE ‘DELERIUM TREMENS’

16.9oz 16 750ml 40
Belgian Pale Strong Ale | Melle, Belgium | 8.5% ABV

DUVEL MOORTGAT

15
Belgian Pale Strong Ale | Breendonk-Puurs, Belgium 8.5% ABV | 11.2oz

BRASSERIE DUPONT ‘SAISON DUPONT’

18
Saison | Tourpe, Belgium | 6.5% ABV | 16.9oz

Dear Valued Guest,

In order to ensure that we have the highest hourly wage for all of our employees as well as, including health benefits, and in continuing to keep the highest standard for quality

and service while maintaining competitive menu pricing, a 5% service fee will be added to your food and beverage. This is not a tip. Thank you for your continued support and patronage!

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.